Chef David Bouley ’17H wants you to think about how food makes you feel. This concept has guided the career of the award-winning New York chef and restauranteur.
UConn’s School of Engineering sets the national standard for closing the gender gap. Women make up 24.3 percent of UConn’s engineering graduates–tops among public institutions nationally.
What did you love to eat, wear, sing, etc. back in the day at UConn? Call it a ritual, a repeat or a rut: it was a thing. It was your “Go To.”